Our Story
Who we are?
Introduction:
The inception of Phat Tony Biltong can be attributed to a fervent passion for authentic flavors and a profound appreciation for the intricate art of producing exquisite cured meats
Our narrative revolves around the pillars of tradition, unwavering quality, and a steadfast dedication to providing our customers with an unparalleled biltong experience.
Tony
Owner
Our Mission:
We make the finest biltong products available at an affordable price, all across UK and Europe and far afield..!!!
WHY?
Because Life's too short for
bad
KAK
biltong!
Our story
Allow me to introduce myself, straight out of the gates. My name is Tony, standing at a modest 5 foot 7. Since my early days, I've always had a bit of a belly, and my friends - yes, MY MATES - affectionately called me Fat Tony. It's one of those nicknames that's managed to stick with me for many years. Interestingly, a friend of mine used to refer to me as "Indoda Amafutha," which is a Zulu word. Oh, did I mention I hail from KwaZulu-Natal, the Zulu Kingdom? Hence, the Zulu word fittingly translates to "fat man." So, there you have it - that's the name!
My passion for cooking ignited at a very young age, and when the opportunity arose, I decided to establish "TONY'S PLACE" - a pizzeria featuring a wood oven that I personally built. Following its success, I ventured into the world of Mr. Sausage, an eatery specializing in designer sausages. Eventually, I made a life-changing decision and sold everything in South Africa to move to England.,
Upon arrival in England, I couldn't resist the craving for biltong paired with a cold beer - it was simply the best! This irresistible combination inspired me to share my mouth-watering flavors with all of Europe. And that's how Phat Tony's Biltong Company came to life, bringing the taste of authentic biltong to people across the continent.
Because Life's too short for
bad
KAK
biltong!
My Story
Allow me to introduce myself, straight out of the gates. My name is Tony, standing at a modest 5 foot 7. Since my early days, I've always had a bit of a belly, and my friends - yes, MY MATES - affectionately called me Fat Tony. It's one of those nicknames that's managed to stick with me for many years. Interestingly, a friend of mine used to refer to me as "Indoda Amafutha," which is a Zulu word. Oh, did I mention I hail from KwaZulu-Natal, the Zulu Kingdom? Hence, the Zulu word fittingly translates to "fat man." So, there you have it - that's the name!
My passion for cooking ignited at a very young age, and when the opportunity arose, I decided to establish "TONY'S PLACE" - a pizzeria featuring a wood oven that I personally built. Following its success, I ventured into the world of Mr. Sausage, an eatery specializing in designer sausages. Eventually, I made a life-changing decision and sold everything in South Africa to move to England.,
Upon arrival in England, I couldn't resist the craving for biltong paired with a cold beer - it was simply the best! This irresistible combination inspired me to share my mouth-watering flavors with all of Europe. And that's how Phat Tony's Biltong Company came to life, bringing the taste of authentic biltong to people across the continent.
Tony
Owner
Unleash Your Taste Buds
Flavorful Heritage
Craftsmanship and Tradition:
At Phat Tony's Biltong Company, we hold a deep sense of pride in preserving the time-honored traditions of biltong making. Each stage of our meticulous process is executed with utmost care and attention to detail, starting from handpicking premium cuts of meat to the artful seasoning and patient air-drying.
Our team of skilled artisans brings forth generations of expertise and craftsmanship to ensure that every batch achieves the perfect balance of flavors and textures. This dedication to quality and authenticity allows us to deliver biltong that embodies the rich heritage and exquisite taste that has delighted connoisseurs for generations.
Quality and Sourcing:
At Phat Tony's Biltong Company, we firmly believe that crafting exceptional biltong starts with the use of exceptional ingredients. That's why we go to great lengths to source only the finest, ethically-raised meats, guaranteeing that every bite is a true delight for our customers.
Our commitment to quality extends to our spices and seasonings as well. Through meticulous selection and blending, we create signature spice mixes that perfectly complement the natural flavors of the meat, without ever compromising on the overall quality of our product. We take pride in delivering biltong that not only satisfies the taste buds but also reflects our dedication to excellence in every aspect of our craft.
A Taste Adventure:
Welcome to the world of Phat Tony Biltong, where our offerings go beyond being mere snacks; they promise a thrilling taste adventure. Our diverse range of flavors, from the timeless classic Original to the tantalizing Pepper Sticks and the richly flavorful Droeworse varieties, beckons you to embark on a culinary journey like no other.
Each bite of our biltong is an invitation to explore new horizons of taste, with carefully crafted flavors that will transport your taste buds to realms of delight and satisfaction. Whether you're savoring the familiar notes of the Original, indulging in the zesty allure of Pepper Sticks, or relishing the robust taste of Droeworse, we assure you an experience that will leave you craving for more. So, take a step into the realm of Phat Tony Biltong, and let your taste buds revel in the wonder of our distinctive and captivating flavors.
Embrace the Craft of Cured Meats
Discover the artistry behind our biltong and dry wors, where flavors and traditions intertwine